Cooking Classes proudly brought to you by BBQ Authority and Fireplace & Chimney Authority


Fireplace & Chimney Authoirty and BBQ Authroity are proud to bring you world-class instruction in all things BBQ. During the BBQ season we will be holding classes to help you brush up on your skills or learn new ones. Get a group together and make it a great night or come join us by yourself and get a chance to make new friends. A definite must for all levels of BBQ enthusiasts.

 

Sign up for the classes below before you miss your chance!



Call us at 630-969-8800 or email us at BBQ Classes to reserve your spot today!

Please include name, contact number and class date in email, we will call you to confirm and manage payment.

Payment required at time of reservation.

 


March 16th, 2017 ~ 6:00 pm - 9:00 pm

SOLD OUT

BBQ Class with Chris Marks ~ Ribs and Chicken

1702 Ogden Ave, Lisle IL 60532

Chris Marks

Come join us for an incredible chance to learn from one of the best. Chris Marks, nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City, will be conducting a class in how to barbeque Ribs and Chicken. Chris has won more than 43 national barbeque championships, and over 600 individual awards including the Jack Daniel's World Championship BBQ Sauce Championship, and the Grand Daddy of them all, the American Royal in Kansas City Grand Championship, 8 times!


Topics covered will include:
  • Babyback ribs from start to finish (hands on)
  • Pork spare ribs
  • Chicken
  • Types of grills and smokers
  • BBQ techniques
  • Types of wood and other fuel
  • Common mistakes
  • Much much more!!!

Get a group together and make it a great night or come join us by yourself and get a chance to make new friends. A definite must for all levels of BBQ enthusiasts.


Cost is $99.00 per person and includes world-class instruction by Chris Marks, beer, wine and an incredible meal prepared by one of the best BBQ Instructors in the country!

soda and water will also be available


Classes fill up fast and are limited in size!

 

Sign up for the classes below before you miss your chance!

 


Call us at 630-969-8800 or email us at BBQ Classes to reserve your spot today!

Please include name, contact number and class date in email, we will call you to confirm and manage payment.

Payment required at time of reservation.




June 1st, 2017 ~ 6:00 pm - 9:00 pm

SOLD OUT

BBQ Class with Chris Marks ~ Brisket and Pork Butt

1702 Ogden Ave, Lisle IL 60532

Chris Marks

Come join us for an incredible chance to learn from one of the best. Chris Marks, nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City, will be conducting a class in how to barbeque Ribs and Chicken. Chris has won more than 43 national barbeque championships, and over 600 individual awards including the Jack Daniel's World Championship BBQ Sauce Championship, and the Grand Daddy of them all, the American Royal in Kansas City Grand Championship, 8 times!


Topics covered will include:
  • Cuts of Meat
  • Preperation
  • Cooking Techniques
  • Finishing Techniques
  • Much, much more!!!

Get a group together and make it a great night or come join us by yourself and get a chance to make new friends. A definite must for all levels of BBQ enthusiasts.


Cost is $99.00 per person and includes world-class instruction by Chris Marks, beer, wine and an incredible meal prepared by one of the best BBQ Instructors in the country!

soda and water will also be available


Classes fill up fast and are limited in size!

 

Sign up for the classes below before you miss your chance!

Classes fill up fast and are limited in size!

Call us at 630-969-8800 or email us at BBQ Classes to reserve your spot today!

Please include name, contact number and class date in email, we will call you to confirm and manage payment.

Payment required at time of reservation.

 



June 15th, 2017 ~ 6:00 pm - 9:00 pm

BBQ Class with Chef Andrew Lim of Swift & Son / Cold Storage Restaurants ~ Salmon, Shellfish and Steak! Oh My!

1702 Ogden Ave, Lisle IL 60532

Grilled Salmon

Come join us for a great night of food, instruction and discussion from one of Chicago's leading chefs. Andrew Lim, chef at Swift & Son as well as Cold Storage Restaurants, will be conducting a "can't miss" barbecue class in our Lisle store. Noted for his inspired fusion of Korean and American cuisine, Chef Andrew will be sharing tips and secrets to get the most out of your barbecue experience. Don't miss out on this unique opportunity to learn from this incredible chef whose star contniues to rise in the Chicago culinary world.


The menu will include:
  • Grilled Salmon and Baby Gem Lettuce
  • Korean Shellfish Broil
  • Grilled Skirt Steak with miatre d'hotel butter
  • Cookies a la mode
  • Much, much more!!!



Get a group together and make it a great night or come join us by yourself and get a chance to make new friends. A definite must for all levels of BBQ enthusiasts.

Special Alert!!! Come see the new Ofyr Grill and Big Green Egg in Action!

Chef Andrew will be featuring the Big Green Egg komado grill and the all new Ofyr grill in his presentation.

Big Green EggOFYR Grill


Have you been intimadated by the komado style of grilling? Have you ever seen a piece of artwork turn into a beautiful backyard grill?
It's time to see these incredible cooking marvels in action as Chef Andrew takes them through their paces


Cost is $75.00 per person and includes a night of instruction, beer, wine and an incredible meal prepared by Chef Andrew for you to enjoy!

soda and water will also be available


Classes fill up fast and are limited in size!

 

Sign up for the classes below before you miss your chance!

Classes fill up fast and are limited in size!

Call us at 630-969-8800 or email us at BBQ Classes to reserve your spot today!

Please include name, contact number and class date in email, we will call you to confirm and manage payment.

Payment required at time of reservation.

 



July 20th, 2017 ~ 6:00 pm - 9:00 pm

BBQ Class with Chris Marks ~ Grilling 2.0

1702 Ogden Ave, Lisle IL 60532

Chris Marks

We know you love to BBQ as much as we do, so BBQ Authority has teamed up with BBQ World Champion Chris Marks of Three Little Pigs BBQ to show you some new tips and techniques that will take your routine backyard cookout to another level! Watch and learn as Chris Marks uses a number of different methods including reverse searing to prepare all of our backyard favorites like steak, pork, chicken, burgers, vegetables and sausages on charcoal smokers & grills. Put a new twist on your next backyard BBQ by attending our Class and learn a new technique or two to bring home and try at your next cookout!

Chris has won more than 43 national barbeque championships, and over 600 individual awards including the Jack Daniel's World Championship BBQ Sauce Championship, and the Grand Daddy of them all, the American Royal in Kansas City Grand Championship, 8 times!


Topics covered will include:
  • Reverse Searing
  • Pulling Smoke In
  • Charcoal Smoker and Grill Techniques
  • Finishing Techniques
  • Much, much more!!!

Get a group together and make it a great night or come join us by yourself and get a chance to make new friends. A definite must for all levels of BBQ enthusiasts.


Cost is $99.00 per person and includes world-class instruction by Chris Marks, beer, wine and an incredible meal prepared by one of the best BBQ Instructors in the country!

soda and water will also be available


Classes fill up fast and are limited in size!

 

Sign up for the classes below before you miss your chance!

Classes fill up fast and are limited in size!

Call us at 630-969-8800 or email us at BBQ Classes to reserve your spot today!

Please include name, contact number and class date in email, we will call you to confirm and manage payment.

Payment required at time of reservation.

 




September 14th, 2017 ~ 6:00 pm - 9:00 pm

BBQ Class with Chris Marks ~ Beef and Pork Tenderloin

1702 Ogden Ave, Lisle IL 60532

Chris Marks at the BBQ Authority

Come join us for an incredible chance to learn from one of the best. Chris Marks, nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City, will be conducting a class in how to barbeque beef and pork tenderloin. Chris has won more than 43 national barbeque championships, and over 600 individual awards including the Jack Daniel's World Championship BBQ Sauce Championship, and the Grand Daddy of them all, the American Royal in Kansas City Grand Championship, 8 times!


Topics covered will include:
  • Tenderloin Preperation
  • Cooking Temperatures
  • Marinating
  • Different Glazes
  • Butterflying and Tying Methods
  • Tips for grilling pre-prepared pork tenderloin

Get a group together and make it a great night or come join us by yourself and get a chance to make new friends. A definite must for all levels of BBQ enthusiasts.


Cost is $99.00 per person and includes world-class instruction by Chris Marks, beer, wine and an incredible meal prepared by one of the best BBQ Instructors in the country!

soda and water will also be available


Classes fill up fast and are limited in size!

 

Sign up for the classes below before you miss your chance!

 


Call us at 630-969-8800 or email us at BBQ Classes to reserve your spot today!

Please include name, contact number and class date in email, we will call you to confirm and manage payment.

Payment required at time of reservation.